for a spicey life

I have been using this recipe for Season Salt
for years now.
I give it as gifts.
You can use it on ANYTHING.

We use it every morning on our omelets !

It is great on steak, fish..

you name it..you can also tweak it a bit !!
I try to buy organic herbs.
ALSO I have used, Sea salt, pickling salt,
low sodium salt.,they all work
~~ooOoo~~

"Season Salt"
1 cup Salt
2 tsp. Black pepper
1 TBSP. garlic granules or powder
2 tsp. onion granules or powder
1 TBSP Sweet Paprika
1 tsp. Cayenne pepper
1/2 tsp. thyme
1 tsp. pasilla pepper or chili powder
1/2 tsp. Lemon Peel granules (optional)
I mix and store it in a zip lock

~~*~*~*~*~*~~
EVERYONE loves it
and guess what NO msg.
You know what is in it.

~~ooOoo~~
I found this recipe in a cookbook called:
Battling the "MSG MYTH"
I have used this recipe on my blog with the author
Debbie Anglesey's Permission
I think this book and all of it's information is a asset to
any kitchen.
Here is her web site
~~ooOoo~~

ALSO...

Lori ,of a

"Frugally Old -Fashioned Homemaker"

has a great post on salts and mixes

with many links

Go have a look

~*~*~*~
and Remember:
Colossians 4:6
Let your speech be alway with grace,
seasoned with salt,
that ye may know how ye ought to answer every man.

~~oOo~~
BTW:

yes ,this is a partial re-post

but with this time of year and frugal living becoming

more of a necessity, I thought it was worthy

of sharing again